
Our ancestors had it good. Every meal, be it breakfast, lunch or dinner was home-made. E-additives, artificial coloring, xanthan gum and artificial preservatives were as mythical and unheard of as men who wear womens' clothes.
Fast forward to the 21st century. Not only do men now sport skinny jeans, we now also preside in a world which places speed above all else. "Slow food", once a staple, has now become a luxury for the upper echelons of society. As a consequence, the food we ingest today is hardly what it seems.
When you munch into a seemingly pedestrian cookie, you're munching along with it numerous artificial flavors, colors, synthesized chemicals and preservatives. A McDonald's burger is much more than...